Jnvg Help a student get back to class with the Burlington Backpack Drive
ALBANY, N.Y. 鈥?New York Gov. Andrew Cuomo sought to reassure skeptics about his surprise, last-minute plan to repair a key subway tunnel <a href=
https://www.stanley-cup.co.nz>stanley cup nz</a> between Manhattan and Brooklyn without a long-planned and long-dreaded 15-month shutdown.He spoke to reporters about his proposal Friday, a day after announcing the L-train shutdown wasn ;t necessary . He urged the Metropolitan Transportation Authority board to quickly review and vote on his alternative, which would allow trains to run during repairs by using a new tunnel design technique <a href=
https://www.cups-stanley.us>stanley cup</a> .Transit officials had planned to shut down a portion of the L Line to allow crews to repair tunnel damage caused by 2012 Superstorm Sandy. The line is one of the city busiest, running through neighbourhoods like Williamsburg and Bushwick in Brooklyn and carrying nearly a quarter of a million people through the tunnel each day. <a href=
https://www.stanleymug.us>stanley website</a> ARTICLE CONTINUES BELOW Brooklynites had already begun rearranging their lives for the expected L-pocalypse, with some changing jobs or apartments to avoid the looming commuting snarls.Cuomo, a Democrat, said he directed a team of engineers from Columbia and Cornell universities to take a second look at the project after he was confronted by a Brooklyn businessman upset about the upheaval the shutdown would cause. He said he understands why subway riders might question the sudden change in plans 鈥?which is why it important for the MTA to gi Zilc Most actively traded companies on the TSX
A group from Ontario restaurant industry is calling on the provincial government to explain its decision to impose tighter COVID-19 restrictions on the sector.A coalition that includes the industry association Restaurants Canada and a number of food service businesses has issued an open letter to Premier Doug Ford, asking to see what data the province relied on in setting its health measures.The letter says no data have been provided so far that would suggest restaurants are a major point of transmission for the virus. ARTICLE CONTINUES BELOW <a href=
https://www.stanley-quencher.uk>stanley cup</a> It notes restaurants have had to make significant investments in safety procedures and training, personal protective equipment and other measures, yet those in some regions are nonetheless being forced to stop serving customers indoors.A document released yesterday by the province showed that in four COVID-19 hot spots where indoor dini <a href=
https://www.stanleycup.lt>stanley cups</a> ng is currently banned the proportion of outbreaks linked to restaurants and bars between Aug. 1 and Oct. 24 ranged between 3.2 and 27.14 per cent. ARTICLE CONTINUES BELOW Ontario chief medical officer of health, Dr. David Williams, said the provincial health table recommended targeting any risk sites where transmission could potentially be higher. 822 <a href=
https://www.stanleycups.it>stanley cups</a> 0;We said we were picking those settings where it indoors, where people are unable to mask for long periods of t